http://mikeberard.com/blog/2009/11/12/what-it-takes-to-work-in-the-ski-industry/ The blog of Whistler B.C.-based writer Mike Berard Tue, 01 May 2012 15:45:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://mikeberard.com/blog/2009/11/12/what-it-takes-to-work-in-the-ski-industry/comment-page-1/#comment-212 Mike Wed, 18 Nov 2009 01:04:40 +0000 http://mikeberard.com/blog/?p=1465#comment-212 You're losing it Jordan. Pretty soon, you'll be exclusively heliskiing and taking pictures of rich Persian children snowboarding poorly. It's only a matter of time. You’re losing it Jordan. Pretty soon, you’ll be exclusively heliskiing and taking pictures of rich Persian children snowboarding poorly. It’s only a matter of time.

]]> http://mikeberard.com/blog/2009/11/12/what-it-takes-to-work-in-the-ski-industry/comment-page-1/#comment-210 Jordan Manley Tue, 17 Nov 2009 04:45:22 +0000 http://mikeberard.com/blog/?p=1465#comment-210 I paid for a hotel the other day. A part of me died. I paid for a hotel the other day. A part of me died.

]]> http://mikeberard.com/blog/2009/11/12/what-it-takes-to-work-in-the-ski-industry/comment-page-1/#comment-205 Mike Thu, 12 Nov 2009 17:39:26 +0000 http://mikeberard.com/blog/?p=1465#comment-205 What I like most about your cuisine choice is how you liberated condiments to save the cash for beer. Very nice. What I like most about your cuisine choice is how you liberated condiments to save the cash for beer. Very nice.

]]> http://mikeberard.com/blog/2009/11/12/what-it-takes-to-work-in-the-ski-industry/comment-page-1/#comment-204 jason brewer Thu, 12 Nov 2009 17:28:03 +0000 http://mikeberard.com/blog/?p=1465#comment-204 As a hotel owner I am disgusted that you stole shampoo and.....alright I'm just kidding. I don't own shit really but I have lived in ski towns 16 of the past 17 years and I felt a real kinship to being poor and livin the dream. I hate paying for hotels or camp grounds and have habitated more basements and crawl spaces than my fair share. I almost think the pasta is a luxury. The condiment bar at ski areas is much more diverse and vitamin ladden. Ever make a saltine, hot sauce and relish sandwich? it's good when you dip it in beer. Thanks for this article, made my day and justified the last two decades of lifestyle and somehow all my ducktape use. As a hotel owner I am disgusted that you stole shampoo and…..alright I’m just kidding. I don’t own shit really but I have lived in ski towns 16 of the past 17 years and I felt a real kinship to being poor and livin the dream. I hate paying for hotels or camp grounds and have habitated more basements and crawl spaces than my fair share. I almost think the pasta is a luxury. The condiment bar at ski areas is much more diverse and vitamin ladden. Ever make a saltine, hot sauce and relish sandwich? it’s good when you dip it in beer. Thanks for this article, made my day and justified the last two decades of lifestyle and somehow all my ducktape use.

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